Arguably, the most complex flavour profiles in coffee are grown in the Yirgacheffe region of Ethiopia, which are often the highest rated coffee beans in the world. This premium heirloom varietal is slow grown at 6500 ft. With a heavy body, the fruity flavours of this bean give way to a floral taste on the palate with a bold citrus finish. Remarkable!
* 100% arabica beans - No artificial flavours, colours or other low-quality masking ingredients added
* Each batch is hand roasted by a real live person who CARES about your coffee